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Tangy, Tart, Hot and Sweet

Padma Lakshmi · 2007

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About the book

The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.

Book details

Year
2007
Language
English
Publisher
Weinstein Books
Editions
4
Pages
288
ISBN
9781602860063

Data source: Wikidata

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