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Tart and sweet

Kelly Geary · 2010

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About the book

The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.

Book details

Year
2010
Language
English
Publisher
Rodale
Editions
1
Pages
226
ISBN
9781605293820

Data source: Wikidata