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Taste of Britain

Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall · 2006

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About the book

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.

Book details

Year
2006
Language
English
Publisher
HarperCollins Publishers Limited
Editions
3
Pages
495
ISBN
9780007241323

Data source: Wikidata

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