Tom Bryant
Taste of Ranching
Tom Bryant, Joel Bernstein · 1993
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Here is one of the best cowboy cookbooks yet produced. The authors combed the West talking to camp cooks, ranch wives, and cowcamp cowboys and have herded together a whole corral full of rangeland recipes and lore. Among the dishes are Prince of Wales Cake, Rocky Mountain Oysters, and Doug Ferris' Ornery Ranch Cook Barbecue Sauce.
Book details
- Year
- 1993
- Language
- English
- Publisher
- Borders Books
- Editions
- 1
- Pages
- 146
- ISBN
- 9780962386572
Data source: Wikidata
