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Taste of the Earth

Keith Stewart · 2001

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About the book

Keith Stewart here focuses on 15 New Zealand wineries. He looks at the physical parametres of each winery and explores the attitudes and associations that underpin their culture of quality. He also examines how they have dealt with the challenges of viticulture in New Zealand's new "terroir".

Book details

Year
2001
Language
English
Publisher
Craig Potton Publishing
Editions
1
Pages
127
ISBN
9780908802746

Data source: Wikidata

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