Taste & techniqueNaomi Pomeroy
Taste & technique
Naomi Pomeroy · 2016
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About the book
"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 2
- Pages
- 385
- ISBN
- 9781607748991
Data source: Wikidata