Taste trade and technology

"Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain."--BOOK JACKET.

Year

2006

Language

English

Publisher

Taylor & Francis Group

Editions

6

Pages

302

ISBN

9781138258716

Data source: Wikidata