TastingRichard L. Allington
Tasting
Richard L. Allington, Kathleen Krull · 1980
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About the book
Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
Book details
- Year
- 1980
- Language
- English
- Publisher
- Raintree Steck-Vaughn Publishers
- Editions
- 1
- ISBN
- 9780817224936
Data source: Wikidata
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