Tasting Rome
Katie Parla · 2016
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About the book
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Clarkson Potter
- Editions
- 1
- Pages
- 255
- ISBN
- 9780804187183
Data source: Wikidata
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