Tea cuisineJoanna Pruess
Tea cuisine
Joanna Pruess, John Harney · 2006
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
"Since nearly 3,000 BC, tea has been recognized and imbibed by many cultures of the world for its capacity to soothe, restore, and refresh both body and mind. In TEA CUISINE, Joanna Pruess and John Harney harness the amazing power of these versatile leaves and take it from the teapot to the soup pot, frying pan, and mixing bowl to create dozens of elegant and easy-to-prepare dishes"--Publisher website (August 2007).
Book details
- Year
- 2006
- Language
- English
- Publisher
- The Lyons Press
- Editions
- 1
- Pages
- 136
- ISBN
- 9781592287413
Data source: Wikidata
More by Joanna Pruess
Cast Iron Cooking for VegetariansJoanna Pruess
Cast Iron Cooking for Vegetarians
Joanna Pruess · 2014
Cast iron cookbookJoanna Pruess
Cast iron cookbook
Joanna Pruess · 2012
Seduced by baconJoanna Pruess
Seduced by bacon
Joanna Pruess · 2010
The Griswold and Wagner cast iron cookbookJoanna Pruess
The Griswold and Wagner cast iron cookbook
Joanna Pruess · 2009
Soup for Every BodyJoanna Pruess
Soup for Every Body
Joanna Pruess · 2006
Soup for every bodyJoanna Pruess
Soup for every body
Joanna Pruess · 2004
Eat teaJoanna Pruess
Eat tea
Joanna Pruess · 2001
The supermarket epicureJoanna Pruess
The supermarket epicure
Joanna Pruess · 1988
Cast-Iron Cooking for TwoJoanna Pruess
Cast-Iron Cooking for Two
Joanna Pruess · 2019
Soup for twoJoanna Pruess
Soup for two
Joanna Pruess · 2014