Willard O'Neil
Techniques of food production
Willard O'Neil · 2009
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
Food Biotechnology Food Engineering Food Fermentation Food Manufacturing Food Microbiology Food Preservation Principles and Method of Food Preparation Modern Food Processing Methods Maintaining the Taste of Food Biotechnology Chemical Setting Culinary and Food Ingredients Cold Storage Flavoring Fat and Oil (Food).
Book details
- Year
- 2009
- Language
- English
- Publisher
- Global Media
- Editions
- 1
- ISBN
- 9789380075204
Data source: Wikidata