Thai Cooking
Sara Burford · 2010
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About the book
Thai food is a wonderfully unique and inspired style of cuisine combining vibrant colours, exciting textures, contrasting tastes, tantalizing fragrances and glorious food combinations! Packed with exotic and delightfully appealing fruits, vegetables, spices and herbs That cooking may seem a little complicated and intimidating to begin with. But have no fear - ingredients that were once difficult to find are now readily available from food stores and markets, and in more and more instances, from mainstream supermarkets. As for the recipes themselves, they are far from daunting - in face you'll find them a joy to cook. --Cover
Book details
- Year
- 2010
- Language
- English
- Publisher
- Myriad Books
- Editions
- 2
- ISBN
- 9781847463081
Data source: Wikidata
