Thai Cooking

The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.

Year

1998

Language

English

Series

Step By Step

Publisher

Konemann

Editions

1

Pages

64

ISBN

9783829003933

Data source: Wikidata