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Thai Food

David Thompson · 2002

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About the book

"Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and aptly named "Thai Food". It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet when they are melded during cooking they arrive at a sophisticated and often subtle elegance. Pursuing this transformation in depth, his book presents hundreds of recipes that celebrate the Thai meal while exploring its historical and cultural context.

Book details

Year
2002
Language
English
Publisher
Ten Speed Press
Editions
4
Pages
672
ISBN
9781580084628

Data source: Wikidata

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