Thai FoodDavid Thompson

Thai Food
David Thompson · 2002
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About the book
"Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and aptly named "Thai Food". It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet when they are melded during cooking they arrive at a sophisticated and often subtle elegance. Pursuing this transformation in depth, his book presents hundreds of recipes that celebrate the Thai meal while exploring its historical and cultural context.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 4
- Pages
- 672
- ISBN
- 9781580084628
Data source: Wikidata
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