ThailandJustine Harding
Thailand
Justine Harding · 2010
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About the book
Invites you to sample a wide range of dishes including Yellow Chicken Curry with Peppercorns, Beef with Thai sweet Basil Leaves, Steamed fish with Preserved Plum and Won Ton Soup with Prawns, to name but a few.
Book details
- Year
- 2010
- Language
- English
- Series
- World kitchen
- Publisher
- Murdoch Books
- Editions
- 1
- Pages
- 255
- ISBN
- 9781741965230
Data source: Wikidata
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