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The African-American Kitchen

Angela Shelf Medearis · 1994

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About the book

A collection of recipes from the diverse traditions of African-American culture offers more than two hundred fifty dishes, including cuisine from Africa, the Caribbean, and the American South.

Book details

Year
1994
Language
English
Publisher
Plume
Editions
1
Pages
272
ISBN
9780452276383

Data source: Wikidata

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