Todd English
The air fryer cookbook
Todd English · 2016
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"Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil"-- "The only air fryer cookbook you'll ever need!"--
Book details
- Year
- 2016
- Language
- English
- Publisher
- Little, Brown Book Group Limited
- Editions
- 6
- Pages
- 160
- ISBN
- 9781472139276
Data source: Wikidata
