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The Allergy-Free Cookbook

Eileen Rhude Yoder · 2009

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About the book

Food allergies are on the rise, and the update of this classic cookbook provides more than 180 fantastic recipes to help those with restricted diets! With this cookbook, they’ll be able to eat well every meal of the day while conquering the most common food allergies. Including more recipes, more tips, more Cooking & Food suggestions, more resources, and more information about recently passed laws designed to protect consumers.

Book details

Year
2009
Language
English
Publisher
Running Press
Editions
3
ISBN
9780762433490

Data source: Wikidata