Ramzi Choueiry
The Arabian cookbook
Ramzi Choueiry · 2012
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These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Book details
- Year
- 2012
- Language
- English
- Editions
- 2
- Pages
- 165
- ISBN
- 9781620870488
Data source: Wikidata