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The Art of American Indian Cooking

Yeffe Kimball, Jean Anderson, Jean Anderson · 2000

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About the book

A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.

Book details

Year
2000
Language
English
Publisher
The Lyons Press
Editions
2
Pages
216
ISBN
9781585740109

Data source: Wikidata