Kari Underly
The art of beef cutting
Kari Underly · 2011
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"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--
Book details
- Year
- 2011
- Language
- English
- Publisher
- Wiley
- Editions
- 7
- ISBN
- 9781118029572
Data source: Wikidata