The art of cookery made plain and easy

"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--

Year

2015

Language

English

Publisher

Dover Publications

Editions

1

Pages

309

ISBN

9780486795768

Data source: Wikidata