David Asher
The art of natural cheesemaking
David Asher · 2015
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Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese, one that is natural and intuitive, grounded in ecological principles and biological science. T.
Book details
- Year
- 2015
- Language
- English
- Editions
- 1
- Pages
- 298
- ISBN
- 9781603585781
Data source: Wikidata