Lisa Atwood
The art of preserving
Lisa Atwood · 2012
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Weldon Owen
- Editions
- 1
- Pages
- 239
- ISBN
- 9781616283834
Data source: Wikidata
