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The atlas of American artisan cheese

Jeffrey P. Roberts · 2007

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About the book

Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

Book details

Year
2007
Language
English
Publisher
Chelsea Green Pub. Company
Editions
3
Pages
436
ISBN
9781933392349

Data source: Wikidata

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