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The Australian bar attendant's handbook

George Ellis · 2005

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About the book

An updated reference guide for anyone working in a bar. After concise chapters explaining the work and role of the bar attendant, and the equipment and management of the bar, the book moves on to chapters dealing in turn with beer, wine, spirits, liqueurs and other drinks and cocktails.

Book details

Year
2005
Language
English
Publisher
Pearson Hospitality Press
Editions
2
Pages
296
ISBN
9781862505346

Data source: Wikidata