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The bad food bible

Aaron E. Carroll · 2017

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About the book

Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt.

Book details

Year
2017
Language
English
Publisher
Houghton Mifflin Harcourt
Editions
1
Pages
234
ISBN
9780544952560

Data source: Wikidata

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