The bar and beverage book

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.

First sentence: The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the concept of profit itself.

Year

1983

Language

English

Publisher

John Wiley & Sons

Editions

6

Pages

737

ISBN

9780471647997

Data source: Wikidata