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The barbecue America cookbook

Rick Browne, Jack Bettridge · 2002

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About the book

This cookbook is an American gastronomic travelogue, mouthwatering in appeal, and both informative and innovative in its sharing of regional barbecue recipes and techniques.

Book details

Year
2002
Language
English
Publisher
The Lyons Press
Editions
1
Pages
216
ISBN
9781585746897

Data source: Wikidata

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