The Basics
Anthony Telford · 2010
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About the book
A lot nicer food than Four Ingredients and more useful in your kitchen than a chef's training - the definitive kitchen cook bookTired of cookbooks with a mess of complicated instructions, exotic ingredients, and completely unachievable photographs of food that only a chef could prepare?Then The Basics is for you - hundreds of easy to follow recipes with simple ingredients for fast everyday meals. Includes rescue remedies for when things go wrong, substitute ingredients for those times when the cupboard is bare, and handy explanations of all those obscure or tricky cookbook terms that other cookbooks assume you understand. With recipes ranging from roast chicken to lasagne and baked cheesecake, The Basics is a cookbook for everyone from the beginner just leaving home to the more confident cook who wants daily inspiration and a great collection of delicious everyday recipes.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Allen & Unwin Pty Ltd
- Editions
- 1
- ISBN
- 9781741762419
Data source: Wikidata
