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The beginner's guide to edible herbs

Charles W. G. Smith · 2010

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About the book

"The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects." -- amazon.com.

Book details

Year
2010
Language
English
Publisher
Storey Pub.
Editions
1
Pages
145
ISBN
9781603425285

Data source: Wikidata

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