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The best cook in the world

Rick Bragg · 2018

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About the book

Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.

Book details

Year
2018
Language
English
Editions
1
Pages
485
ISBN
9781400040414

Data source: Wikidata

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