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The best make-ahead recipe

Daniel Van Ackere, John Burgoyne, Christopher Kimball · 2007

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About the book

Contains over three hundred make-ahead recipes and variations from the editors of "Cook's Illustrated" magazine, including appetizers, side dishes, slow-cooker favorites, double-duty meals, stews, chilis, sauces, casseroles, oven-ready entrees, breakfast and breads, desserts, and holiday dishes, each reengineered to withstand storage, freezing, and reheating.

Book details

Year
2007
Language
English
Publisher
America's Test Kitchen
Editions
1
Pages
435
ISBN
9781933615141

Data source: Wikidata

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