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The Big Book of Kombucha

Hannah Crum, Alex LaGlory, Mónica Fernández Perea · 2016

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About the book

Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.

Book details

Year
2016
Language
English
Publisher
Storey Publishing, LLC
Editions
8
Pages
383
ISBN
9781612124339

Data source: Wikidata