The Bloomsbury Handbook of Food and Popular Culture

"The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture." -- From publisher's description

Year

2017

Language

English

Publisher

Bloomsbury Academic

Editions

4

Pages

368

ISBN

9781474296243

Data source: Wikidata