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The Blue Apron cookbook

John Kernick · 2017

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About the book

Combining simple, delicious and original recipes with culinary education, the trusted national brand and beloved meal-delivery service presents 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs.

Book details

Year
2017
Language
English
Publisher
Harper Wave
Editions
1
Pages
389
ISBN
9780062562760

Data source: Wikidata