Udit Sarkhel
The Bombay Brasserie Cookbook
Udit Sarkhel · 1997
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The Bombay Brasserie is famous for the recreation of recipes associated with India's most vibrant and cosmopolitan city. This book presents a selection of recipes in this style, with tips on ingredients, techniques and utensils.
Book details
- Year
- 1997
- Language
- English
- Publisher
- Pavilion Books
- Editions
- 3
- Pages
- 160
- ISBN
- 9781857939880
Data source: Wikidata
