The Book Club Cookbook
Judy Gelman, Vicki Levy Krupp · 2004
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Featuring recipes and discussion ideas for one hundred popular book club selections, *The Book Club Cookbook* will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading. Tandoori Shrimp with *Life of Pi* Mint Juleps with *The Great Gatsby* Sweet Potato Pie with *Sugar* Death by Chocolate with *The Da Vinci Code* Ambrosia with *To Kill a Mockingbird* Britta's Crab Casserole with *The Hours* Publisher's Weekly: "Part cookbook, part celebration of the written word, [*The Book Club Cookbook*] illustrates how books and ideas can bring people together." Library Journal: "*The Book Club Cookbook* excels at offering book club groups new title ideas and a culinary way to spice up their discussions."
Book details
- Year
- 2004
- Language
- English
- Publisher
- Tarcher
- Editions
- 2
- Pages
- 544
- ISBN
- 9781585423224
Data source: Wikidata
