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The Bourbon country cookbook

David Danielson · 2018

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About the book

A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" -- Google.com.

Book details

Year
2018
Language
English
Editions
3
Pages
212
ISBN
9781572842489

Data source: Wikidata

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