The Bread BibleBeth Hensperger
The Bread Bible
Beth Hensperger · 1998
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About the book
Gathers the author's favorite recipes for breakfast buns, pancakes, flatbreads, pizza dough, savory rye bread, brioche, sourdough baguettes, dinner rolls, and dessert breads.
First sentence: The simple pleasure of savoring homemade fresh bread reminds us of how wonderful the basic integrity of premium-quality ingredients is.
Book details
- Year
- 1998
- Language
- English
- Publisher
- Chronicle Books
- Editions
- 2
- Pages
- 496
- ISBN
- 9780811845267
Data source: Wikidata
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