The bread bookCarolyn Meyer
The bread book
Carolyn Meyer · 1974
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About the book
Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
Book details
- Year
- 1974
- Language
- English
- Publisher
- Harcourt Australia
- Editions
- 1
- Pages
- 96
- ISBN
- 9780152120405
Data source: Wikidata
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