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The Brewmaster's Table

Garrett Oliver · 2003

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About the book

Provides an introduction to real beer, reviews the history of beer and the principles of matching beer with food, examines different brewing traditions, and includes information on glassware, temperature, and storage.

First sentence: It seems impossible to me now, but it's been twenty years since I discovered the joys of real beer.

Book details

Year
2003
Language
English
Publisher
Ecco
Editions
6
Pages
384
ISBN
9780060005702

Data source: Wikidata

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