booktheque

The butcher's guide to well-raised meat

Joshua Applestone · 2011

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.

Book details

Year
2011
Language
English
Publisher
Clarkson Potter
Editions
1
Pages
240
ISBN
9780307716620

Data source: Wikidata