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The Calcutta kitchen

Simon Parkes, Udit Sarkhel · 2007

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About the book

The Calcutta Kitchen brings you recipes from one of the best- known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, gourmet, and street foods that play a part in the city's rich culinary culture.

Book details

Year
2007
Language
English
Publisher
Interlink
Editions
3
Pages
192
ISBN
9781566566711

Data source: Wikidata

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