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The cancer prevention diet

Michio Kushi, Alex Jack · 2009

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About the book

Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.

Book details

Year
2009
Language
English
Publisher
St. Martin's Press
Editions
4
ISBN
9780312561062

Data source: Wikidata

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