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The cast iron way to cook

Sue Cutts · 2005

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About the book

This beautifully illustrated cookbook has a fully modern approach and you'll find that all the recipes make the most of fresh, quick and ready available ingrediants. Each chapter is devoted to a different piece of Le Creuset cookware and features a step-by-step recipe to show you how to best use each piece.

Book details

Year
2005
Language
English
Publisher
Simon & Schuster UK
Editions
1
Pages
128
ISBN
9780955006005

Data source: Wikidata

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