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The Centaurs Kitchen A Book Of French Italian Greek Catalan Dishes For Ships Cooks On The Blue Funnel Line

Miranda Gray · 2010

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About the book

This book was written in 1964 as a manual of instruction for the cooks of the Blue Funnel Line's latest addition to its fleet, the Centaur. A cargo ship of handsome lines, equipped with every comfort, it carried 200 passengers andmore than 4,000 sheep across the southern seas from Western Australia to Singapore..."--Publisher description.

Book details

Year
2010
Language
English
Publisher
Prospect Books (UK)
Editions
1
Pages
124
ISBN
9781903018736

Data source: Wikidata

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