Paula Lambert
The Cheese Lover's Cookbook and Guide
Paula Lambert · 2000
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Provides instructions on buying, storing, and serving cheese, and collects such recipes as summer vegetable strudel, asiago-stuffed veal roll, and minted marscapone sorbet, all containing cheese as a main ingredient.
Book details
- Year
- 2000
- Language
- English
- Publisher
- Simon & Schuster
- Editions
- 3
- Pages
- 384
- ISBN
- 9780684863184
Data source: Wikidata
