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The cheesy vegan

John Schlimm · 2013

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About the book

Offers dairy-free recipes for such dishes as mac-and-cheese and cheesecake, as well as base recipes for making plant-based cheeses.

Book details

Year
2013
Language
English
Publisher
Da Capo Press/Lifelong Books, a Member of the Perseus Books Group
Editions
1
Pages
244
ISBN
9780738216799

Data source: Wikidata

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