Hugh Acheson
The chef and the slow cooker
Hugh Acheson · 2017
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Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts. Acheson presents a collection of recipes for the slow cooker. What it can do will surprise you, from poaching fish to braising the most tender short ribs-- all while give you the opportunity to live your life while dinner readies itself.
Book details
- Year
- 2017
- Language
- English
- Editions
- 1
- Pages
- 256
- ISBN
- 9780451498540
Data source: Wikidata
